Cultivating a Food-Neutral Culture in Dance Education with Rachel Fine

In dance culture, food often becomes more than fuel. It becomes a reflection of “discipline,” “value,” or “deservingness.” But what if the language we use around food is doing more harm than good?

In this powerful and practical masterclass, we’ll explore how to dismantle the subtle but damaging narratives around food in the dance studio. Whether you're a teacher, director, or studio leader, this session will equip you with tools to create a food-neutral culture where dancers feel safe, supported, and nourished.

✅ Learn what food neutrality really means—and why it’s urgent in dance education

✅ Identify well-meaning but harmful language patterns that reinforce shame

✅ Practice using performance-supportive language rooted in compassion

✅ Establish studio norms that promote curiosity over judgment